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indian BBQ/curry powder exutshwe izinongo zokudla
I-curry powder yethu iyisixazululo sakho sokungeza ukunambitheka nephunga elimnandi ezitsheni zakho.Wenziwe ngenhlanganisela yezinongo zekhwalithi, lo mkhiqizo ulungele ukuthuthukisa ukunambitheka kwanoma yikuphi ukudla.Izicelo I-curry powder yethu ilungele ukusetshenziswa ezitsheni ezihlukahlukene zokupheka.Ingasetshenziselwa ukwengeza ukunambitheka esobho, izitshulu, ama-curries, amasoso, ama-marinades, inyama eyosiwe, nokunye.Ilungele ukuthuthukisa iphunga nokunambitheka kwemifino, irayisi, nokusanhlamvu.
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i-paprika ebomvu eyomile eningi egcwele upelepele ongena-stemless
I-Paprika iyisinongo esenziwe ngopelepele owomisiwe nobomvu ogayiwe.Ngokwesiko yenziwa ngezinhlobo ze-Capsicum annuum eqenjini le-Longum, elihlanganisa nopelepele, kodwa upelepele osetshenziselwa i-paprika uvame ukuba mnene futhi ube nenyama encane.Kwezinye izilimi, kodwa hhayi isiNgisi, igama elithi paprika libuye libhekisele esitshalweni nasesithelweni okwenziwa ngaso isinongo, kanye nakupelepele oseqenjini leGrossum (isib., upelepele).
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omisiwe Bhut Jolokia red ghost chilli pepper intengo inqwaba
U-Bhut Jolokia, owaziwa nangokuthi upelepele oyisipoki, upelepele oshisayo wezinga eliphezulu owaziwa kakhulu ngokushisa okunamandla kanye nephrofayili yokunambitheka eyisibonelo.Umkhiqizo wethu uklanyelwe ngokukhethekile ukubhekelela imfuneko yekhasimende lethu yekhwalithi ephezulu, ukuthungwa okucebile, nokunambitheka okungenakuqhathaniswa.I-bhut jolokia yethu ilungele ukusetshenziswa ezitsheni eziningi ezihlukahlukene, ingeza i-twist eyingqayizivele kunoma iyiphi iresiphi futhi iyenze ifanelekele noma yibaphi abathanda izinongo.
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ifektri capless Yidu Chili lonke ngaphandle neziqu
I-Yidu Chilli iyatshalwa futhi itshalwa eSifundazweni saseHubei esisentshonalanga, imanzisa Isimo Sezulu SaseShayina esimangalisayo ukuze siguqule lokho esikulinganisela ukuthi upelepele wase-Mexican wangempela ube uhlobo lwe-cayenne oluwugqinsi olunokushisa okuphansi.
Ingasetshenziswa njenganoma yimuphi omunye upelepele obomvu, kusitshulu, isi-Italian, isiShayina, i-Thai, i-Mexican kanye nokudla okwengeziwe, konke kumnandi.
Kungeniswe kusuka emapulazini ahloniphekile siqinisekisa ukuthi le chilli enhle izongeza okunye ukunambitheka ezitsheni zakho.
I-Yidu Chili ingupelepele wezinga eliphezulu ohlinzeka ngenhlanganisela eyingqayizivele yokunambitheka, ukushisa, nombala.Lo mkhiqizo oguquguqukayo ulungele ukusetshenziswa ezitsheni eziningi ezihlukahlukene, wengeza ukunambitheka okuhlukile kanye nephunga elimnandi ezintweni zakho zokupheka.I-Yidu Chili yethu ilungele nina enithanda ukudla okubabayo futhi nifisa okuthile kokubili okunambitheka nokunephunga elimnandi.
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omisiwe obomvu oshisayo we-chaotian chilli ngaphandle kwesiqu
Upelepele obheke ezulwini (igama lesiShayina: 朝天椒; pinyin: cháotiānjiāo, owaziwa nangokuthi 指天椒; pinyin: zhǐtiānjiāo okusho “upelepele obheke esibhakabhakeni”), uwuhlobo lukapelepele wekhoni, iqembu elimise okwekhoni, elimaphakathi. -upelepele oshisayo phakathi kwezinhlobo zeCapsicum annuum.Lolu hlobo ludabuka eMelika Ephakathi.
I-Chaotian Chili ingupelepele we-premium-grade opakisha ukushisa okuncane futhi enikeza izitsha zakho ukunambitheka okunothile nokunezinongo.Upelepele wethu ulungele ukusetshenziswa ezitsheni eziningi, okuhlanganisa amasobho, izitshulu, amasoso, ama-marinades, nokunye.Ngokunambitheka kwayo okugqamile kanye nokukhahlela okubabayo, i-Chaotian Chili iyisinqumo esihle kunoma ubani othanda ukudla ngokulunywa.
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Chinese stemless whole dry Jinta chilli
I-Jinta Whole Chili Stemless iwumkhiqizo wepelepele wekhwalithi ephezulu olungele ukusetshenziswa ezitsheni eziningi ezihlukahlukene, okuhlanganisa amasobho, izitshulu, amasoso, nama-marinades.Upelepele wethu waziwa ngokunambitheka kwawo okucebile, izinga eliphezulu lezinongo, umbala ogqamile, nokuthungwa okuhle.Nge-Jinta Whole Chili Stemless, uzokwazi ukwengeza ukunambitheka okugqamile nokushisa ekuphekeni kwakho, wenze izitsha zakho zigqame futhi ujabulise ama-taste buds akho.
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amasongo e-chili obomvu omisiwe 1-3mm
Amasongo kachili obomvu enziwa ngopelepele omisiwe osikwa abe yindilinga emincane.Ngale ndlela kulula kakhulu ukuyisebenzisela ukupheka.
Izindandatho ze-chili ezithambile zilungele izitsha ze-pasta zase-Italy kanye nokudla kwase-Arabhu, kwaseMexico nase-Asia.
Sincoma futhi ukusebenzisa izindandatho zethu ze-Chili Ebomvu ekulungiseleleni nasekuhlobiseni izitsha ezibabayo nezimnandi njengama-salsas, ama-chutneys, izitsha zelayisi, amasobho namasoso.Hlobisa izitsha ngamasongo kachili abomvu futhi unendlela enhle yokwengeza umbala etafuleni lakho lokudlela.
Ama-Pepper Rings ethu ayinhlanganisela ephambili kapelepele obomvu ochotshoziwe onezipayisi omise okwezindandatho, okwengeza ukukhahlela okuvuthayo nombala ogqamile ezitsheni zakho.
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I-Habanero Chili engenasici
I-habanero iwuhlobo olushisayo lwepelepele.Ama-habanero angavuthiwe aluhlaza, futhi anemibala njengoba ekhula.Izinhlobo ezivame kakhulu zombala owolintshi nobomvu, kodwa isithelo singase sibe mhlophe, nsundu, siphuzi, siluhlaza, noma nsomi. Ngokuvamile, i-habanero evuthiwe ingamasentimitha angu-2–6 (3⁄4–2+1⁄4 amayintshi) ubude. .I-Habanero chilis ishisa kakhulu, ilinganiselwa ku-100,000–350,000 esikalini sase-Scoville.Ukushisa kwe-habanero, ukunambitheka kanye nephunga lezimbali kuyenza ibe isithako esidumile kumasoso ashisayo nokunye ukudla okubabayo.
I-Habanero Chili iwumkhiqizo we-chili ophambili olungele ukuthuthukisa ukunambitheka nokushisa ekuphekeni.Upelepele wethu waziwa ngokunambitheka kwawo okucebile, izinga eliphezulu lezinongo, umbala ogqamile, kanye nokuthungwa okuhle kakhulu.Nge-Habanero Chili, ungakwazi ukwengeza ukuthinta kwesibindi ezitsheni zakho, ukwanelisa ukunambitheka kwakho ngokunambitheka okukhulu nokushisa.
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I-Shichimi powder togarash powder
U-Shichi-mi tōgarashi (七味唐辛子, upelepele we-flavour eyisikhombisa), owaziwa nangokuthi nana-iro tōgarashi (七色唐辛子, upelepele onemibala eyisikhombisa) noma umane ushichimi, ingxubevange yesinongo yaseJapan equkethe izithako eziyisikhombisa.I-Tōgarashi igama lesiJapane le-Capsicum annuum, upelepele obomvu odabuka eMelika Ephakathi neseNingizimu, futhi yilesi sithako esenza i-shichimi ibe nesinongo.
I-Shichimi Powder ingumkhiqizo wezimboni zikapelepele okhiqizwe amakhasimende athanda ukunambitheka okucebile kanye nokunambitheka okubabayo okuqinile.Ifomula esiyisebenzisayo ihlanganisa izinhlobo eziyisikhombisa ezihlukene zikapelepele we-chili, kanye nesitayela saseJapane sezinongo ezinhlanu eziyimpushana nezinye izinongo, okuqinisekisa ukunambitheka okuyingqayizivele kwalo mkhiqizo.I-Shichimi Powder inezinhlobonhlobo zezicelo emkhakheni wokudla, ukupheka, izoso nezinye izinkambu.Inokunambitheka okucebile, imibala ekhanyayo, kanye ne-flavour ecebile, okwenza kube umkhiqizo odingekayo futhi omuhle kakhulu wamakhishi.
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I-red Szechuan pepper seasonings nezinongo
Phakamisa umdlalo wakho wokupheka ngesinongo sethu sikapelepele obomvu.Lesi sithako esingokwemvelo siphelele ekungezeni isipayisi nombala ogqamile kunoma yisiphi isidlo, ukusuka ku-stir-fries ukuya enyameni eyosiwe.Isinongo sethu sikapelepele obomvu sigqama ngokuthungwa kwawo okugcwele umzimba, ukunambitheka okuqinile, nephunga elimnandi elingenakuvinjwa.
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Izinga eliphezulu omisiwe upelepele omnyama wonke
Upelepele omnyama ukhiqizwa esitshalweni esisaluhlaza, esingavuthiwe sesitshalo sikapelepele.IdrupNgemva kokuba ama-peppercorns omisiwe, umoya we-pepper kanye namafutha kungakhishwa kumajikijolo ngokuwachoboza.Umoya we-pepper usetshenziswa emikhiqizweni eminingi yokwelapha nobuhle.Amafutha ka-Pepper asetshenziswa futhi njengamafutha e-ayurvedic massage kanye nobuhle obuthile kanye nokwelapha ngamakhambi.
ama-es aphekwa kancane emanzini ashisayo, kokubili ukuwahlanza nokuwalungiselela ukomiswa.Ukushisa kuqhuma izindonga zamangqamuzana kupelepele, kusheshise umsebenzi wama-enzyme ensundu ngesikhathi somiswa.Ama-drupes oma elangeni noma ngomshini izinsuku ezimbalwa, lapho isikhumba sikapelepele esizungeze imbewu siyashwabana futhi sibe mnyama sibe ungqimba olumnyama oluncane olushwabene.Uma sesomile, lesi sinongo sibizwa ngokuthi i-black peppercorn.Kwezinye izindawo, amajikijolo ahlukaniswa nesiqu ngesandla bese omiswa elangeni ngaphandle kokubilisa.
Ngemuva kokuba ama-peppercorns omisiwe, umoya we-pepper namafutha angakhishwa kumajikijolo ngokuwachoboza.Umoya we-pepper usetshenziswa emikhiqizweni eminingi yokwelapha nobuhle.Amafutha e-Pepper asetshenziswa futhi njengamafutha e-ayurvedic massage kanye nobuhle obuthile kanye nokwelapha ngamakhambi.
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I-Orange ikhasi le-powder spice seasonings
Sethula impushana yethu yekhasi elolintshi yekhwalithi ephezulu!Iphelele kuzo zonke izidingo zakho zokupheka, lo mkhiqizo we-condiment uzothuthukisa iphunga lezitsha zakho futhi uzenze zibe mnandi nakakhulu.Impushana yethu yekhasi elolintshi ifunwa kakhulu ngenxa yezakhiwo zayo ezingenaso isikhunta kanye nesikhunta, iqinisekisa ukuthi uthola umkhiqizo ophephile futhi omnandi ngaso sonke isikhathi.
Eyenziwe ngamawolintshi ekhwalithi ehamba phambili kuphela, impushana yethu yomiswa ngobuchule futhi icutshungulwe ukuze kuqinisekiswe ukuthi igcina wonke ukunambitheka okucebile nemisoco yesithelo sokuqala.Siyaziqhenya ngokuthi impushana yethu yekhasi elolintshi ayinayo ngo-100% ku-sulphur dioxide, okuyenza ifaneleke ngisho nakubathengi abakhathalela kakhulu impilo.
