Upelepele uthandwa eChina futhi uyisithako esibalulekile ezifundazweni eziningi.Eqinisweni, iShayina ikhiqiza ngaphezu kwengxenye yawo wonke upelepele emhlabeni, ngokweNhlangano Yezokudla Nezolimo yeZizwe Ezihlangene!
Asetshenziswa cishe kuwo wonke ama-cuisine e-China kanti okuvelele okuyiSichuan, i-Hunan, i-Beijing, i-Hubei ne-Shaanxi.Ngamalungiselelo ajwayelekile kakhulu amasha, omisiwe futhi afakwe emanzini.Upelepele uthandwa kakhulu eShayina ngoba kukholakala ukuthi ubulawu bawo busebenza kahle kakhulu ekukhipheni umswakama emzimbeni.
Kodwa-ke ama-Chili ayengaziwa eChina eminyakeni engama-350 edlule!Isizathu siwukuthi upelepele (njengama-eggplant, ukhamba, utamatisi, ummbila, ukhokho, i-vanilla, ugwayi nezinye izitshalo eziningi) wawuvela emazweni aseMelika.Ucwaningo lwamanje lubonakala lubonisa ukuthi zavela ezindaweni eziphakeme zaseBrazil futhi kamuva zaba ngesinye sezilimo zokuqala ukulinywa emazweni aseMelika eminyakeni engaba ngu-7 000 edlule.
Ushizi awuzange wethulwe emhlabeni omkhulu kwaze kwaba yilapho abaseYurophu beqala ukuhamba ngomkhumbi beya emazweni aseMelika njalo ngemva kuka-1492. Njengoba abantu baseYurophu bandisa uhambo nokuhlola amazwe aseMelika, baqala ukuhweba imikhiqizo eminingi evela eZweni Elisha.
Sekuyisikhathi eside kucatshangwa ukuthi upelepele we-chili cishe wethulwa eShayina ngokusebenzisa izindlela zokuhwebelana zomhlaba ezivela empumalanga ephakathi noma eNdiya kodwa manje sicabanga ukuthi kungenzeka ukuthi kwakungamaPutukezi abethula upelepele eChina nakulo lonke elase-Asia ngokusebenzisa. amanethiwekhi abo okuhweba abanzi.Ubufakazi bokusekela lesi simangalo buhlanganisa iqiniso lokuthi ukukhulunywa kokuqala kukapelepele kubhalwe ngo-1671 eZhejiang - isifundazwe esisogwini esasizoxhumana nabahwebi bangaphandle ngaleso sikhathi.
I-Liaoning iyisifundazwe esilandelayo lapho igazethi yesimanje ikhuluma nge-“fanjiao” ebonisa ukuthi kungenzeka ukuthi beze e-China bedlula e-Korea - enye indawo eyayixhumana namaPutukezi.Isifundazwe saseSichuan, cishe esidume kakhulu ngokusetshenziswa kwaso ngokukhululekile kwe-chilis, asinakho ukusho okuqoshiwe kuze kube ngu-1749!(Ungathola umdwebo omuhle kakhulu obonisa ukukhuluma kokuqala kukapelepele oshisayo e-China kuwebhusayithi ye-China Scenic.)
Uthando ngopelepele selusabalele ngale kwemingcele yaseSichuan naseHunan.Incazelo eyodwa evamile ukuthi i-chili ekuqaleni yayivumela izithako ezishibhile ukuba zenziwe mnandi nge-flavour yayo.Okunye ukuthi ngenxa yokuthi iChongqing yenziwa inhloko-dolobha yesikhashana yaseChina ngesikhathi iJapan ihlasela iMpi Yezwe II, abantu abaningi bethulwa ukudla okuyengayo kwamaSichuanese futhi babuyisa uthando lwabo ngezinongo zakhona lapho bebuyela ekhaya ngemva kwempi.
Nokho kwenzekile, upelepele uyingxenye ebaluleke kakhulu yokudla kwamaShayina namuhla.Izidlo ezidumile ezifana nebhodwe elishisayo le-Chongqing, i-laziji nekhanda lezinhlanzi ezinemibala emibili konke kusebenzisa ngokukhululekile upelepele futhi kuyizibonelo ezintathu nje phakathi kwamakhulu.
Isiphi isidlo sakho sikachili esiyintandokazi?Ingabe iShayina ikuvusile umlilo nokushisa kukapelepele?Sazise ekhasini lethu le-Facebook!
Isikhathi sokuthumela: Mar-17-2023