I-Orange ikhasi le-powder spice seasonings

Ikhasi lewolintshi lempushana yezinongo zezinongo Isithombe esifakiwe

Incazelo emfushane:

Sethula impushana yethu yekhasi elolintshi yekhwalithi ephezulu!Iphelele kuzo zonke izidingo zakho zokupheka, lo mkhiqizo we-condiment uzothuthukisa iphunga lezitsha zakho futhi uzenze zibe mnandi nakakhulu.Impushana yethu yekhasi elolintshi ifunwa kakhulu ngenxa yezakhiwo zayo ezingenaso isikhunta kanye nesikhunta, iqinisekisa ukuthi uthola umkhiqizo ophephile futhi omnandi ngaso sonke isikhathi.

Eyenziwe ngamawolintshi ekhwalithi ehamba phambili kuphela, impushana yethu yomiswa ngobuchule futhi icutshungulwe ukuze kuqinisekiswe ukuthi igcina wonke ukunambitheka okucebile nemisoco yesithelo sokuqala.Siyaziqhenya ngokuthi impushana yethu yekhasi elolintshi ayinayo ngo-100% ku-sulphur dioxide, okuyenza ifaneleke ngisho nakubathengi abakhathalela kakhulu impilo.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

FAQ

Omaka bomkhiqizo

Izici

Esinye sezici ezibalulekile zomkhiqizo wethu ukunambitheka kwawo okuqinile, okuhlukile.Lapho isetshenziswa ekuphekeni, yengeza inothi elimangalisayo esitsheni, isobho, amasoso, nezinye izitsha eziningi.Ingxenye engcono kakhulu?Ukunambitheka kuhlala isikhathi eside ngemva kokuqeda ukudla kwakho, okusho ukuthi uthola ukujabulela ngisho nangokwengeziwe iphunga eliyingqayizivele lekhasi le-tangerine.

Mayelana nokubukeka, impushana yethu yekhasi elolintshi ingumbala ophuzi ogqamile futhi ogqamile.Lokhu akugcini nje ngokuyenza ikhange kodwa futhi kuqinisekisa ukuthi izongeza umbala omuhle kunoma yisiphi isidlo osidalayo.Ngokombono wokudla okunomsoco, impushana yethu igcwele amavithamini namaminerali abalulekile, okwenza ibe isengezo esihle kunoma yikuphi ukudla okunakekela impilo.

Uma kukhulunywa ngokunambitha, impushana yethu yekhasi elolintshi iyaletha ngempela.Ngebhalansi ephelele yobumnandi nobumuncu, iguquguquka ngokwanele ukuthi ingangezwa kunoma yini ukusuka kumakhekhe namakhukhi ukuya ekunambiseni inyama nemifino.Amakhasimende ethu ayajabula ngendlela impushana yethu yekhasi elolintshi ethuthukisa ngayo ukunambitheka kwemvelo yezitsha zawo futhi iwanikeze ukunambitheka okwengeziwe.

Sengiphetha, sikholelwa ukuthi impushana yethu yekhasi elolintshi iyisengezo esihle kunoma yiliphi ikhishi.Ngezakhiwo zayo ze-aseptic ne-mold-free, iphunga eliyingqayizivele lekhasi le-tangerine, umbala ophuzi okhanyayo, ukunambitheka okuhle, kanye ne-aftertaste engapheli, ngokuqinisekile izojabulisa ngisho nokwahlukanisa obala kakhulu.Ngakho-ke kungani ungazami namuhla futhi uzizwele ukunambitheka okumnandi nezinzuzo eziningi zempushana yethu yekhasi elolintshi?

Idatha Yezobuchwepheshe

Igama lomkhiqizo	I-Orange peel powder 40-100m	Ikhodi yomkhiqizo	I-CP1002	Ikhodi yephakheji Isikhwama sephepha	55 * 95mm
Iphakheji-yangaphakathi	Isikhwama se-PP esisobala	Isisindo sengqikithi	25kg	Ukuvala inzalo	No
Impahla eluhlaza	Ikhasi eliwolintshi 100%
Inkomba yomzimba Izinga: GB/T15691
Into	Okujwayelekile	Indlela yokuhlola	Into	Okujwayelekile	Indlela yokuhlola
Umbala	Okuphuzi, akukho sikhunta	Ukwahlulela kwezinzwa	Umswakama	≤14%	I-GB/T12729.6
Usayizi wezinhlayiya	40-100M	Ukuhlolwa Kwesisefo Okujwayelekile Kwamazwe Ngamazwe	Umlotha ophelele	≤8.5%	I-GB/T12729.7
I-Arsenic	0.05	I-GB/T15691	ukuhola	≦3.0	I-GB/T15691
I-Sudan ebomvu I-IV	No	I-GB/T15691	Umlotha ongancibiliki ene-Acid	≦5	I-GB/T15691
Ukukhethwa kombala wempahla eluhlaza (ukukhethwa kombala womhlinzeki) → isikrini esivevezelayo 20 anezikhala zokususwa kokungcola - ukuhlanza umoya (ukukhipha uthuli nokususwa kwetshe) → induku kazibuthe yokukhishwa kwensimbi * 1 (Mg: 10000Gs) → ukususwa kokungcola kwe-electrostatic (izinwele nodaba lwangaphandle) → ukuchoboza (isikrini esingu-3mm) → ukuwohloka kozibuthe (izingcezu ezingu-8 * amaqembu angu-2) → isikrini esidlidlizayo (phezulu: anezikhala eziyi-16, ngaphansi: 40 anezikhala) → isikrini esiyisicaba esidlidlizayo (2.5mm) -- umtshina wensimbi (1.0/1.0) → enesisindo kanye nokupakishwa (25kg/isikhwama sephepha)