izinongo

  • indian BBQ/curry powder exutshwe izinongo zokudla

    indian BBQ/curry powder exutshwe izinongo zokudla

    I-curry powder yethu iyisixazululo sakho sokungeza ukunambitheka nephunga elimnandi ezitsheni zakho.Wenziwe ngenhlanganisela yezinongo zekhwalithi, lo mkhiqizo ulungele ukuthuthukisa ukunambitheka kwanoma yikuphi ukudla.Izicelo I-curry powder yethu ilungele ukusetshenziswa ezitsheni ezihlukahlukene zokupheka.Ingasetshenziselwa ukwengeza ukunambitheka esobho, izitshulu, ama-curries, amasoso, ama-marinades, inyama eyosiwe, nokunye.Ilungele ukuthuthukisa iphunga nokunambitheka kwemifino, irayisi, nokusanhlamvu.

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  • I-Shichimi powder togarash powder

    I-Shichimi powder togarash powder

    U-Shichi-mi tōgarashi (七味唐辛子, upelepele we-flavour eyisikhombisa), owaziwa nangokuthi nana-iro tōgarashi (七色唐辛子, upelepele onemibala eyisikhombisa) noma umane ushichimi, ingxubevange yesinongo yaseJapan equkethe izithako eziyisikhombisa.I-Tōgarashi igama lesiJapane le-Capsicum annuum, upelepele obomvu odabuka eMelika Ephakathi neseNingizimu, futhi yilesi sithako esenza i-shichimi ibe nesinongo.

    I-Shichimi Powder ingumkhiqizo wezimboni zikapelepele okhiqizwe amakhasimende athanda ukunambitheka okucebile kanye nokunambitheka okubabayo okuqinile.Ifomula esiyisebenzisayo ihlanganisa izinhlobo eziyisikhombisa ezihlukene zikapelepele we-chili, kanye nesitayela saseJapane sezinongo ezinhlanu eziyimpushana nezinye izinongo, okuqinisekisa ukunambitheka okuyingqayizivele kwalo mkhiqizo.I-Shichimi Powder inezinhlobonhlobo zezicelo emkhakheni wokudla, ukupheka, izoso nezinye izinkambu.Inokunambitheka okucebile, imibala ekhanyayo, kanye ne-flavour ecebile, okwenza kube umkhiqizo odingekayo futhi omuhle kakhulu wamakhishi.

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  • I-red Szechuan pepper seasonings nezinongo

    I-red Szechuan pepper seasonings nezinongo

    Phakamisa umdlalo wakho wokupheka ngesinongo sethu sikapelepele obomvu.Lesi sithako esingokwemvelo siphelele ekungezeni isipayisi nombala ogqamile kunoma yisiphi isidlo, ukusuka ku-stir-fries ukuya enyameni eyosiwe.Isinongo sethu sikapelepele obomvu sigqama ngokuthungwa kwawo okugcwele umzimba, ukunambitheka okuqinile, nephunga elimnandi elingenakuvinjwa.

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  • Izinga eliphezulu omisiwe upelepele omnyama wonke

    Izinga eliphezulu omisiwe upelepele omnyama wonke

    Upelepele omnyama ukhiqizwa esitshalweni esisaluhlaza, esingavuthiwe sesitshalo sikapelepele.IdrupNgemva kokuba ama-peppercorns omisiwe, umoya we-pepper kanye namafutha kungakhishwa kumajikijolo ngokuwachoboza.Umoya we-pepper usetshenziswa emikhiqizweni eminingi yokwelapha nobuhle.Amafutha ka-Pepper asetshenziswa futhi njengamafutha e-ayurvedic massage kanye nobuhle obuthile kanye nokwelapha ngamakhambi.

    ama-es aphekwa kancane emanzini ashisayo, kokubili ukuwahlanza nokuwalungiselela ukomiswa.Ukushisa kuqhuma izindonga zamangqamuzana kupelepele, kusheshise umsebenzi wama-enzyme ensundu ngesikhathi somiswa.Ama-drupes oma elangeni noma ngomshini izinsuku ezimbalwa, lapho isikhumba sikapelepele esizungeze imbewu siyashwabana futhi sibe mnyama sibe ungqimba olumnyama oluncane olushwabene.Uma sesomile, lesi sinongo sibizwa ngokuthi i-black peppercorn.Kwezinye izindawo, amajikijolo ahlukaniswa nesiqu ngesandla bese omiswa elangeni ngaphandle kokubilisa.

    Ngemuva kokuba ama-peppercorns omisiwe, umoya we-pepper namafutha angakhishwa kumajikijolo ngokuwachoboza.Umoya we-pepper usetshenziswa emikhiqizweni eminingi yokwelapha nobuhle.Amafutha ka-Pepper asetshenziswa futhi njengamafutha e-ayurvedic massage kanye nobuhle obuthile kanye nokwelapha ngamakhambi.

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  • I-Orange ikhasi le-powder spice seasonings

    I-Orange ikhasi le-powder spice seasonings

    Sethula impushana yethu yekhasi elolintshi yekhwalithi ephezulu!Iphelele kuzo zonke izidingo zakho zokupheka, lo mkhiqizo we-condiment uzothuthukisa iphunga lezitsha zakho futhi uzenze zibe mnandi nakakhulu.Impushana yethu yekhasi elolintshi ifunwa kakhulu ngenxa yezakhiwo zayo ezingenaso isikhunta kanye nesikhunta, iqinisekisa ukuthi uthola umkhiqizo ophephile futhi omnandi ngaso sonke isikhathi.

    Eyenziwe ngamawolintshi ekhwalithi ehamba phambili kuphela, impushana yethu yomiswa ngobuchule futhi icutshungulwe ukuze kuqinisekiswe ukuthi igcina wonke ukunambitheka okucebile nemisoco yesithelo sokuqala.Siyaziqhenya ngokuthi impushana yethu yekhasi elolintshi ayinayo ngo-100% ku-sulphur dioxide, okuyenza ifaneleke ngisho nakubathengi abakhathalela kakhulu impilo.

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