upelepele wonke

  • i-paprika ebomvu eyomile eningi egcwele upelepele ongena-stemless

    i-paprika ebomvu eyomile eningi egcwele upelepele ongena-stemless

    I-Paprika iyisinongo esenziwe ngopelepele owomisiwe nobomvu ogayiwe.Ngokwesiko yenziwa ngezinhlobo ze-Capsicum annuum eqenjini le-Longum, elihlanganisa nopelepele, kodwa upelepele osetshenziselwa i-paprika uvame ukuba mnene futhi ube nenyama encane.Kwezinye izilimi, kodwa hhayi isiNgisi, igama elithi paprika libuye libhekisele esitshalweni nasesithelweni okwenziwa ngaso isinongo, kanye nakupelepele oseqenjini leGrossum (isib., upelepele).

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  • omisiwe Bhut Jolokia red ghost chilli pepper intengo inqwaba

    omisiwe Bhut Jolokia red ghost chilli pepper intengo inqwaba

    U-Bhut Jolokia, owaziwa nangokuthi upelepele oyisipoki, upelepele oshisayo wezinga eliphezulu owaziwa kakhulu ngokushisa okunamandla kanye nephrofayili yokunambitheka eyisibonelo.Umkhiqizo wethu uklanyelwe ngokukhethekile ukubhekelela imfuneko yekhasimende lethu yekhwalithi ephezulu, ukuthungwa okucebile, nokunambitheka okungenakuqhathaniswa.I-bhut jolokia yethu ilungele ukusetshenziswa ezitsheni eziningi ezihlukahlukene, ingeza i-twist eyingqayizivele kunoma iyiphi iresiphi futhi iyenze ifanelekele noma yibaphi abathanda izinongo.

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  • ifektri capless Yidu Chili lonke ngaphandle neziqu

    ifektri capless Yidu Chili lonke ngaphandle neziqu

    I-Yidu Chilli iyatshalwa futhi itshalwa eSifundazweni saseHubei esisentshonalanga, imanzisa Isimo Sezulu SaseShayina esimangalisayo ukuze siguqule lokho esikulinganisela ukuthi upelepele wase-Mexican wangempela ube uhlobo lwe-cayenne oluwugqinsi olunokushisa okuphansi.

    Ingasetshenziswa njenganoma yimuphi omunye upelepele obomvu, kusitshulu, isi-Italian, isiShayina, i-Thai, i-Mexican kanye nokudla okwengeziwe, konke kumnandi.

    Kungeniswe kusuka emapulazini ahloniphekile siqinisekisa ukuthi le chilli enhle izongeza okunye ukunambitheka ezitsheni zakho.

    I-Yidu Chili ingupelepele wezinga eliphezulu ohlinzeka ngenhlanganisela eyingqayizivele yokunambitheka, ukushisa, nombala.Lo mkhiqizo oguquguqukayo ulungele ukusetshenziswa ezitsheni eziningi ezihlukahlukene, wengeza ukunambitheka okuhlukile kanye nephunga elimnandi ezintweni zakho zokupheka.I-Yidu Chili yethu ilungele nina enithanda ukudla okubabayo futhi nifisa okuthile kokubili okunambitheka nokunephunga elimnandi.

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  • omisiwe obomvu oshisayo we-chaotian chilli ngaphandle kwesiqu

    omisiwe obomvu oshisayo we-chaotian chilli ngaphandle kwesiqu

    Upelepele obheke ezulwini (igama lesiShayina: 朝天椒; pinyin: cháotiānjiāo, owaziwa nangokuthi 指天椒; pinyin: zhǐtiānjiāo okusho “upelepele obheke esibhakabhakeni”), uwuhlobo lukapelepele wekhoni, iqembu elimise okwekhoni, elimaphakathi. -upelepele oshisayo phakathi kwezinhlobo zeCapsicum annuum.Lolu hlobo ludabuka eMelika Ephakathi.

    I-Chaotian Chili ingupelepele we-premium-grade opakisha ukushisa okuncane futhi enikeza izitsha zakho ukunambitheka okunothile nokunezinongo.Upelepele wethu ulungele ukusetshenziswa ezitsheni eziningi, okuhlanganisa amasobho, izitshulu, amasoso, ama-marinades, nokunye.Ngokunambitheka kwayo okugqamile kanye nokukhahlela okubabayo, i-Chaotian Chili iyisinqumo esihle kunoma ubani othanda ukudla ngokulunywa.

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  • Chinese stemless whole dry Jinta chilli

    Chinese stemless whole dry Jinta chilli

    I-Jinta Whole Chili Stemless iwumkhiqizo wepelepele wekhwalithi ephezulu olungele ukusetshenziswa ezitsheni eziningi ezihlukahlukene, okuhlanganisa amasobho, izitshulu, amasoso, nama-marinades.Upelepele wethu waziwa ngokunambitheka kwawo okucebile, izinga eliphezulu lezinongo, umbala ogqamile, nokuthungwa okuhle.Nge-Jinta Whole Chili Stemless, uzokwazi ukwengeza ukunambitheka okugqamile nokushisa ekuphekeni kwakho, wenze izitsha zakho zigqame futhi ujabulise ama-taste buds akho.

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  • I-Habanero Chili engenasici

    I-Habanero Chili engenasici

    I-habanero iwuhlobo olushisayo lwepelepele.Ama-habanero angavuthiwe aluhlaza, futhi anemibala njengoba ekhula.Izinhlobo ezivame kakhulu zombala owolintshi nobomvu, kodwa isithelo singase sibe mhlophe, nsundu, siphuzi, siluhlaza, noma nsomi. Ngokuvamile, i-habanero evuthiwe ingamasentimitha angu-2–6 (3⁄4–2+1⁄4 amayintshi) ubude. .I-Habanero chilis ishisa kakhulu, ilinganiselwa ku-100,000–350,000 esikalini sase-Scoville.Ukushisa kwe-habanero, ukunambitheka kanye nephunga lezimbali kuyenza ibe isithako esidumile kumasoso ashisayo nokunye ukudla okubabayo.

    I-Habanero Chili iwumkhiqizo we-chili ophambili olungele ukuthuthukisa ukunambitheka nokushisa ekuphekeni.Upelepele wethu waziwa ngokunambitheka kwawo okucebile, izinga eliphezulu lezinongo, umbala ogqamile, kanye nokuthungwa okuhle kakhulu.Nge-Habanero Chili, ungakwazi ukwengeza ukuthinta kwesibindi ezitsheni zakho, ukwanelisa ukunambitheka kwakho ngokunambitheka okukhulu nokushisa.

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